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Cellar Wines Dinner

Following from the success of our previous food and wine nights, The Lightbox is joining forces with Cellar Wines in Ripley to bring you an evening of exceptional art, wine and food.

You will enjoy private access to the galleries, including the Turner in Surrey exhibition, before being served a four-course dinner from a menu designed for the event by Neil Tomkins, head chef of the award-winning Seasons Café & Kitchen. Andy Walton, manager at Cellar Wines, has devised the wine flight to perfectly complement Neil’s menu.

Expect a delicious evening including pan fried scallops, wild mushroom and truffle arancini, breast of wild duck and more, with perfect wines to match.

Menu

Course

Wine Pairing

Canapes
Wild mushroom and truffle arancini; confit onion and goat's chees bruschetta Le Dolci Colline Prosecco, Spumante Brut NV
Starter
Pan-fried scallops, parsnip puree, apple jelly and parsnip crisps The Cloud Factory Sauvignon Blanc, Marlborough, New Zealand 2016
Main
Breast of wild duck, fondant potato, salsify and artichoke, spiced plumb chutney, red wine jus Chateau Pesquie Cotes-du-Ventoux Rouge les Terrasses, Rhone, France 2014
Dessert
Steamed orange and ginger pudding, candied orange, stem ginger syrup, clotted crea, and vanilla ice-cream Muscat de Beaumes de Venise, Domaine de la Pigeade, Rhone, France, 2015
Selection of British cheeses

Quinta de la Rosa Finest Reserve Port

Friday 1 December 2017, 7.00pm arrival for 7.30pm dinner
£55 Adults, £49 Friends

If booking a Friends ticket, you will need to enter the three digit Friends number found on your special green Friends Annual Pass. Please note that only one discounted ticket may be booked per Friend.

Book a place

Ticket Price Quantity
Adult - Cellar Wines Dinner £55.00 - +
Friend - Cellar Wines Dinner £49.00 - +
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The Lightbox, Chobham Road, Woking, GU21 4AA Date and time 01 December, 2017 19.30 - 22.00
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