Hosted by Pol Roger and Seasons Café and Kitchen, join The Lightbox for an exclusive evening of fine dining and enjoy some of the world’s finest Champagnes.
Cassidy Dart, Director of Wine at Pol Roger Champagne House, will present and talk you through a handpicked selection of six Champagnes and one red wine. Award-winning head chef, Neil Tompkins, who developed his passion for British food at Rules of Covent Garden in London and more recently as head chef at Sands Restaurant, has designed a menu for the evening that perfectly complements Cassidy’s choice of wines.
Amuse Bouche: Blini, Gravadlax & Dill Jelly
Starter: Carpaccio of Venison, Parsnip Puree, Apple Gel, Parsnip Crisps
Fish Course: Potted British Seafood
Main Course: Breast of Grouse, Confit of the Leg, Fondant Potato, Roasted Beetroots, Blackberry and Port Jus
Deserts: Champagne Jelly, Wild Strawberries, Clotted Cream Ice Cream, Tuile Biscuits
Cheese board with a selection of British Cheeses
Pol Roger Pure Brut NV
Pol Roger Brut Reserve NV
Pol Roger Brut Vintage Blanc de Blanc 2009
Pol Roger Brut Vintage 2008
Pol Roger Brut Vintage Rose 2008
Pol Roger Cuvee Sir Winston Churchill 2004
Pol Roger Rich NV
Cassidy will also present a Red Wine.
Advance booking is essential as spaces are limited. Please inform us in advance if you have any specific dietary requirements by calling 01483 737800.
Friday 1 September. Arrivals from 7.00pm, dinner will be served at approximately 7.30pm
Dress code: Black-tie
Adults £65 | Friends £59
If booking a Friends ticket, you will need to enter the three digit Friends number found on your special green Friends Annual Pass. Please note that only one discounted ticket may be booked per Friend.
This event is now closed.