Celebrated chef Aneke Spacie has worked in some of the world’s best Michelin-starred restaurants including Rainer Becker at Zuma, Mark Hix, Alan Bird at the Ivy and Alain Ducasse in New York. Known to her colleagues as ‘Michelin Mum’, she now lives in Woking and runs the new and much-anticipated Waters Edge restaurant at Heather Farm, offers cookery classes, and runs exciting Pop Up restaurants ‘Food by Aneke’ which offer cutting edge creations which push the boundaries of culinary science and art.
An artistic space was therefore the natural choice of host for the next series of ‘Food by Aneke’ Pop Ups and The Lightbox gallery and museum is pleased to announce that the first of these will be taking place at 7.30pm on Saturday 13 February with more dates to follow.
The evening will get off to a bang with bubbles accompanied by canapés against the stunning backdrop of the exhibition ‘John Constable: Observing the Weather’. This will be followed by a 6 course tasting menu that will both surprise and delight the guests.
Previous Pop Up menus have included treats such as ‘Bembridge crab Scotch egg’, ‘Slow roasted free range pork belly served on a pink lady apple risotto’ and ‘Rhubarb panna cotta with ginger ice cream cones and space dusted cherry soup’.
The price is £75 which includes all food and a glass of bubbles.
This event is now fully booked. If you would like to be added to the waiting list please contact Jess Walrond on 01483 737809 or email email@example.com.
Further Pop Up restaurant dates will be available soon and will be posted on this website.
For more information about Food by Aneke including previous Pop Up menus please visit foodbyaneke.com.
Saturday 13 February, 7.30pm
£75 per person
(incl. a glass of bubbles, canapés and the 6 course tasting menu)
Images courtesy of Food by Aneke and Waters Edge
Sorry, this event is now closed.