Following on from last year’s sell-out event, we invite you again to join us on this most romantic of evenings.
Greeted with a glass of Prosecco, you will enjoy a four course dinner especially created by chef Neil followed by a showing of the film Casablanca in our Ambassador Room.
Five spiced confit duck terrine, caramelised plum and star anise chutney, toasted flat bread, sesame and soy dressing
Mussel and saffron soup, toasted brioche, goats cheese fritter, tomato and chilli jam, baby herb salad
Ballantine of pork stuffed with black pudding, creamy herb mash, braised red cabbage, apple chutney and cider infused jus
Herb crusted fillet of cod, crushed garlic and herb potatoes, fine green beans, lemon beurre blanc with basil and Parmesan arrancini
Rustic tomato and Mediterranean vegetable ragout, garlic baby spinach, Parmesan cream, pea shoots and Parmesan crisps
Dark chocolate marquis, dark cherry compote with vanilla Chantilly
Apple tart tatin, spiced winter fruit chutney with clotted cream ice cream
Vanilla pannacotta, black pepper and sweet basil strawberries and vanilla shortbread
Dessert is followed by coffee and petit fours.